Restaurant | West Kelowna
Old Vines At Quails’ Gate
Restaurant | West Kelowna
Old Vines At Quails’ Gate
The ultimate wine and dine experience.
Old Vines Restaurant is an all season farm-to-table culinary destination. Our dining room and patio is open for lunch, afternoon and dinner service. We look forward to welcoming you.
As one of the original winery restaurants in West Kelowna and one of the top-ranked in the Okanagan, Old Vines Restaurant begins with the wine.
Our menus are passionately created by an award-winning culinary team who taste our wine from grape to glass to perfectly pair with local and sustainably sourced ingredients.
Supporting Oceanwise and our local farmers, Chef Roger Sleiman’s philosophy is to stay authentic to the Okanagan while still offering innovative and forward-thinking culinary delights.
Open Daily from 11:00 AM for Lunch, Afternoon & Dinner
Take-out options are available for order over the phone. Call 250.769.2500 to find out more and to place an order.
We have reduced the number of patrons that we can accommodate to allow for more space between tables, we highly recommend making a reservation but will welcome walk-ins if space permits. The maximum party size at each table is 6 guests.
Old Vines Restaurant open year-round for lunch & dinner starting at 11 AM
Sunday Brunch from October to May (10 AM to 2:30 PM)
Happy Hour October to April (Monday to Friday; 2:30 PM to 5:30 PM)
Location
Menu
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Oysters on The Half Shell
fresh horseradish, mignonette, lemon -
Pacifici Octopus
chorizo, spring greens, crème fraiche, shaved radish -
Bison Carpaccio
rhubarb compote, parmesan, puffed grains, chive -
Farmers Green
cherry vinaigrette, almonds, shaved fennel -
Pork Belly
pork wonton, Espelette, salted navet, green onion, soy dressing -
Daily Featured Soup
seasonally inspired -
Peas & Strawberries
ricotta, garden herbs, guanciale, smoked strawberry vinaigrette -
Scallop Crudo
cherry & buttermilk vinaigrette, spring onion, red sorrel -
Steamed Mussels
lemon, chardonnay & star anise cream, chives, grilled garlic bread -
Poaches Side Stripe Shrimp
lime, granny smith apple, wasabi, spring radish, mint, sesame cracker
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Spring Salmon
soy marinade, black rice, tatsoi, leek, rice wine beurre blanc -
Peace Country Lamb Sirloin
garlic parsley purée, radish, brown butter fingerling potatoes -
Line Caught BC Hailbut
bok choy, ginger, rhubarb, navet, parsley -
Bail Pesto Risotto
garlic scape, pickled onion, Parmesan, pine nut -
Spring Pea "Lasagna"
parmesan cream, lemon, turnip & celery, ricotta -
Rossdown Cornish Game Hen
smoked paprika, lemon, herb gnocchi, olives, pan jus -
Cache Creek Flat Iron 6 oz
confit potato terrine, zucchini relish, roasted oyster mushroom, red wine jus -
Dry Aged Natural Beef Ribeye 10oz
confit potato terrine, zucchini relish, roasted oyster mushroom, red wine jus -
PURVEYOR SPOTLIGHT
Two Rivers Natural Beef Striploin for Two
Two Rivers natural beef striploin with brown butter roasted potatoes, farmers vegetables & red wine jus
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Chocolate Tahini Mousse
sour cherries, chocolate tahini crumble, white chocolate crunch -
Lavender Lemon Roulade
poppyseed, lemon curd, honeycomb, honey Chantilly, lavender oat crumble -
Carrot Cheesecake
carrot white chocolate ganache, orange gel, ginger meringue, graham crumble -
Strawberry Rhubarb Slice
coconut pistachio cream, strawberry gel, pistachio macaron -
House Churned Ice Cream or Sorbet
vanilla salted butter shortbread