Restaurant | West Kelowna

Old Vines At Quails’ Gate

Restaurant | West Kelowna

Old Vines At Quails’ Gate

11:00 am - 9:30 pm
  • Monday 11:00 am - 9:30 pm
  • Tuesday 11:00 am - 9:30 pm
  • Wednesday 11:00 am - 9:30 pm
  • Thursday 11:00 am - 9:30 pm
  • Friday 11:00 am - 9:30 pm
  • Saturday 11:00 am - 9:30 pm
  • Sunday 11:00 am - 9:30 pm

All the time ranges are in local time

The ultimate wine and dine experience.

Old Vines Restaurant is an all season farm-to-table culinary destination. Our dining room and patio is open for lunch, afternoon and dinner service. We look forward to welcoming you.

As one of the original winery restaurants in West Kelowna and one of the top-ranked in the Okanagan, Old Vines Restaurant begins with the wine.

Our menus are passionately created by an award-winning culinary team who taste our wine from grape to glass to perfectly pair with local and sustainably sourced ingredients.

Supporting Oceanwise and our local farmers, Chef Roger Sleiman’s philosophy is to stay authentic to the Okanagan while still offering innovative and forward-thinking culinary delights.

Open Daily from 11:00 AM for Lunch, Afternoon & Dinner

Take-out options are available for order over the phone. Call 250.769.2500 to find out more and to place an order.

We have reduced the number of patrons that we can accommodate to allow for more space between tables, we highly recommend making a reservation but will welcome walk-ins if space permits. The maximum party size at each table is 6 guests.

Old Vines Restaurant open year-round for lunch & dinner starting at 11 AM

Sunday Brunch from October to May (10 AM to 2:30 PM)
Happy Hour October to April (Monday to Friday; 2:30 PM to 5:30 PM)



  • Oysters on The Half Shell

    fresh horseradish, mignonette, lemon
  • Pacifici Octopus

    chorizo, spring greens, crème fraiche, shaved radish
  • Bison Carpaccio

    rhubarb compote, parmesan, puffed grains, chive
  • Farmers Green

    cherry vinaigrette, almonds, shaved fennel
  • Pork Belly

    pork wonton, Espelette, salted navet, green onion, soy dressing
  • Daily Featured Soup

    seasonally inspired
  • Peas & Strawberries

    ricotta, garden herbs, guanciale, smoked strawberry vinaigrette
  • Scallop Crudo

    cherry & buttermilk vinaigrette, spring onion, red sorrel
  • Steamed Mussels

    lemon, chardonnay & star anise cream, chives, grilled garlic bread
  • Poaches Side Stripe Shrimp

    lime, granny smith apple, wasabi, spring radish, mint, sesame cracker
  • Spring Salmon

    soy marinade, black rice, tatsoi, leek, rice wine beurre blanc
  • Peace Country Lamb Sirloin

    garlic parsley purée, radish, brown butter fingerling potatoes
  • Line Caught BC Hailbut

    bok choy, ginger, rhubarb, navet, parsley
  • Bail Pesto Risotto

    garlic scape, pickled onion, Parmesan, pine nut
  • Spring Pea "Lasagna"

    parmesan cream, lemon, turnip & celery, ricotta
  • Rossdown Cornish Game Hen

    smoked paprika, lemon, herb gnocchi, olives, pan jus
  • Cache Creek Flat Iron 6 oz

    confit potato terrine, zucchini relish, roasted oyster mushroom, red wine jus
  • Dry Aged Natural Beef Ribeye 10oz

    confit potato terrine, zucchini relish, roasted oyster mushroom, red wine jus

    Two Rivers Natural Beef Striploin for Two

    Two Rivers natural beef striploin with brown butter roasted potatoes, farmers vegetables & red wine jus
  • Chocolate Tahini Mousse

    sour cherries, chocolate tahini crumble, white chocolate crunch
  • Lavender Lemon Roulade

    poppyseed, lemon curd, honeycomb, honey Chantilly, lavender oat crumble
  • Carrot Cheesecake

    carrot white chocolate ganache, orange gel, ginger meringue, graham crumble
  • Strawberry Rhubarb Slice

    coconut pistachio cream, strawberry gel, pistachio macaron
  • House Churned Ice Cream or Sorbet

    vanilla salted butter shortbread
quails' gate winery west kelowna bc 360 virtual tour presentation




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